This may be the best soup recipe ever for busy families. From the time you open the first can to the time you ladle out a serving is about 15 minutes. Not. even. kidding. I let mine simmer for a good hour, but that only enhances flavor and/or gives you a huge cushion until dinner time. This could easily be made in the crockpot and set to low for 4 or 5 hours. Delicious and healthy–my mom figures it’s about 180 calories per serving! I’m so glad my mom recommended this recipe to me and I hope you like it just as much as we did.
Five Can Chili
recipe adapted by adorkablerecipes.blogspot.com
Serves 6
Ingredients
1–14.5 oz can chili with beans
1–10 oz can tomato soup (condensed)
1–14.5 oz can diced tomatoes with chilis, undrained
1–14.5 oz can whole kernel corn, drained
1–14.5 oz. can mixed vegetables, drained
Directions
After draining the corn and vegetables, pour all ingredients into a 4 quart pot/saucepan and heat through on medium-low heat. Simmer until dinner time.
Ready in 15 minutes!
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