Tonight, I decided I should bake a sweet treat to be able to send in Kevin’s lunch for the week. He requested a sweet bread and I found this recipe from Mrs. Silvieus (once again) and it came out beautifully.
Cream together:
1/4 C. softened margarine
1 C. sugar
Add:
2 beaten eggs
1 C. sour milk (using 2 tsp. white vinegar; I used apple cider vinegar and it seemed to work fine.)
1 tsp. baking powder
2 C. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
Pour 1/2 of the batter into greased loaf pan. Sprinkle a mixture of 3 Tbsp. brown sugar and 1 Tbsp. cinnamon over that half of the batter. Add remaining batter. Use a knife to swirl the cinnamon/sugar mixture into the batter. Sprinkle 1Tbsp. brown sugar over top. (I omitted this step).
Bake @ 350 for 1 hour or until toothpick inserted in the center comes out clean. Cool completely on wire rack. (Recipe may be doubled.)
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