We were so blessed to have our Eccles Family with us for this holy weekend. They arrived in time for the Good Friday service (which was a wonderful time of remembrance and solemnity with our Ecumenical brothers and sisters), and we still had plenty of time for a late stew dinner and good conversation before bed. There really is nothing quite as lovely as conversation with our parents. 

Saturday was a simply gorgeous spring day and we ventured out of the confines of our cozy home many times. We took a walk around the village while the Sour Cream Pound Cake was baking, admiring homes and wishing the canal was filled with its gentle waters rather than revealing the contents of its belly. 

After enjoying a light snack of Pacific Beach Peanut Butter (which I reviewed in yesterday’s post) and homemade crackers, we opted for an exploratory walk through the locally acclaimed Mount Albion Cemetery. It might sound strange to enjoy a cemetery so much, but you would not believe the beauty contained in this sprawling, terraced, park-like grounds. Not only is it intriguing and emotionally riveting to read the various epitaphs and calculate lifespans, but the walking path is just incredible (not to mention extremely aerobic.) 

By the time our walk was over, it was time to head to Medina for an tasty tour of Della’s Chocolates (we came home with Dark Chocolate Toffee & Coconut Clusters and Dark Chocolate Peanut & Raisin Clusters – a grown up kind of Easter treat!) and Rosenkrans Pharmacy and Gift Shop (where I couldn’t resist buying 2 bags of Easter M&Ms on sale for $1.99 each!) Finally we were more than ready for a sit down, early dinner at Avanti’s! (They don’t open until 3:30 on Saturdays, 4:00 on weekdays.) The boys split some spicy Buffalo wings and a Cheese Steak Hoagie Pizza. I ordered a delicious salad with apples, walnuts and crumbled Bleu cheese (my dad would be impressed with my love of that stinky cheese), and mom enjoyed an amazing-looking burger and fries. (I shared a few of her fries and a Buffalo wing, so don’t think I was too ultra healthy. :))

Sunday morning we enjoyed a celebratory worship service together at AFMC and rounded our time out with another filling meal. I opted to stray from the traditional ham or turkey dinner and made a pot roast with carrots, mashed sweet potatoes, biscuits, green beans, and that delectable sour cream pound cake with ice cream and strawberries for dessert. Yes, we were full! 

As we waved goodbye to our dear family, we opened the windows for a bit of fresh, 60 degree air and settled in to enjoy a true Sabbath Sunday together. 

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