Author: Melanie Eccles

Cake Chocolate Dessert

Five Layer Chocolate Chip Cookie Cake with Vanilla Buttercream

Read the full story at www.kevinandmel.com Yes, friends, those are GIGANTIC chocolate chip cookies…bigger than my FACE…layered with homemade buttercream. Too good to be true? Almost. Five Layer Chocolate Chip Cookie Cake with Vanilla Buttercream recipe adapted from Big Girls Small Kitchen Ingredients 4 cups flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 6 […]

Cinnamon Cookies Dessert

Buttery CinnaDoodles

I love Snickerdoodles as much as the next guy, but today I decided an experiment was necessary. What if I left out that weird tasting cream of tartar? added cinnamon? added vanilla? added butter? What would THAT cookie taste like? Answer?? Buttery-Cinnamon-Deliciousness. Friends, these aren’t your average Snickerdoodles (because they’re not Snickerdoodles at all), but […]

Bread Yeast

One Hour Breakfast Bread

There is something truly gratifying about starting a loaf of bread at 5am and getting to indulge in the freshest slice by 7:30 breakfast. It’s an incredible experience. And no, I’m not exaggerating. This time table isn’t possible for most bread recipes because of the first, second, and maybe even third rises necessary to activate the […]

Breakfast Chocolate Dessert Scones

Chocolate Chip Scones Recipe

How do I manage to forget how EASY scones are to make and how IMPRESSIVE they serve? 15 minutes of prep time and 15 minutes of baking and VOILA, a beautiful, elegant addition to your brunch, breakfast or tea time. Chocolate Chip Scones Recipe Recipe from Betty Crocker Cookbook Makes 8 scones Ingredients 1-3/4 flour […]

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