Author: Melanie Eccles

Broccoli Dinner Fish Pasta Tuna Vegetables

Tuna Noodle Casserole

Growing up Tuna Noodle Casserole was a regular on the weekly dinner menu. It wasn’t at the bottom of my list of favorite meals (that would be Goulash), but it certainly wasn’t anywhere near the top 10 (which would include chili, pork chops & potatoes, taco salad, round steak casserole, etc.) I’m not sure if […]

Burgers Dinner Sandwich Turkey

Herb Turkey Burger

I’ve heard many people say lean ground meat–especially turkey–can turn into really dry burgers. Yes, it’s true that the added fat content can result in a really juicy, extra delicious burger. BUT, I don’t like to clean up splattered grease, nor do I take pleasure in sopping up the fat from my cooked burger before […]

Dinner Garlic Green Peppers Italian Mexican Onions Pasta Salsa

Salsa Pasta

With homemade pico de gallo needing to be used and a hankering for pasta, I brainstormed this funky, fresh idea for dinner. (I probably shouldn’t use “hankering” and “pasta” in the same sentence. Maybe it’s in honor of my West-Virginian-Italian relatives…) With a few fresh ingredients I had on hand thanks to the bounty of summer […]

Breakfast Granola Pancakes

Granola Pancakes

When Kevin and I were at our cousin’s wedding, we went to brunch at Cracker Barrel. There were many new options on the menu including granola pancakes. I was intrigued. Turns out, they are DELICIOUS and super filling. I could only eat one of my three! Last weekend, I decided it was time for a pancake […]

Appetizer Chocolate Snack

Cocoa Chex Mix

We were headed for an evening of games with our new friends, and I wanted to bring snacks to munch on. I’m a muncher. It can be hazardous to my health. I quickly decided on homemade popcorn. It is, after all, my favorite snack ever. Then my mind wandered to something chocolately. Naturally. I didn’t […]

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