Author: Melanie Eccles

Breakfast Pancakes

Perfect Pancakes

Kevin wanted “normal” pancakes.  No bananas, no pumpkin, no nuts, no wheat flour, no chocolate chips.  Just “regular” pancakes.  That’s quite a difficult request for someone like me, but I wanted to oblige.  I’m so glad I did! The Pioneer Woman came through for us with this perfect pancake recipe! They are thick and fluffy […]

Coffee Dessert Ice Cream

Coffee Ice Cream

If you like coffee or enjoy the occasional coffee flavoring in a frappuccino then you will LOVE this ice cream. This is the first time I have (successfully) made a custard-based ice cream and man! it is totally worth the extra time and effort. The addition of the egg yolks to the heavy cream creates […]

Cookies Dessert Pumpkin

Pumpkin Butterscotch Cookies

I would agree with Annie–these cookies will never win a beauty contest. But despite their drab color palette, these cookies live up to their pumpkin color and flavor. Cakey, sweet, and just the right amount of spice, I recommend you give these little babies a try this harvest season. (Just don’t overbake! Mine were a not […]

Banana Muffins Peanut Butter

Peanut Butter Banana Muffins

You may have heard I love peanut butter.  For reals.  It’s my favorite food group condiment. I love spreading peanut butter on my warm toast,  on my Ritz crackers,  on my apple slices, on my carrot sticks,  on my bananas.  Yes, peanut butter is the perfect topper for almost anything.  So as I was baking these […]

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