Author: Melanie Eccles

Candy Chocolate Dessert

Simple Fantasy Fudge

This recipe is adapted from a Better Homes and Gardens posting given to me by Mrs. Shaner, a fellow church member. I had 1/2 cup of evaporated milk leftover from the pumpkin cake my mom made for Thanksgiving and so I ignored the indicated amount of evaporated milk (2/3 cup) and hoped it would work. […]

Cinnamon Cookies Dessert Molasses

Cinnamon Snaps

When I saw this recipe on Pam’s wonderful food blog, I couldn’t help but try them. I love cinnamon! When I compared this recipe to Pioneer Woman’s Spicy Molasses Cookie I realized they’re almost identical–which the exception of the spices and the butter. Kevin loved these much more than the Spicy Molasses Cookies as they […]

Cinnamon Cookies Dessert Oatmeal

Oatmeal and Pie Spice Cookies

I’ve been receiving the Real Simple “cookie of the day” email and these looked perfect. (Especially since I so rarely use my pumpkin pie spice.) Though the dough was thick and a little dry, they turned out deliciously. Soft and thick and hearty! Delicious! Ingredients 2 sticks unsalted butter, at room temperature 1 cup packed […]

Bread Breakfast Eggs

Eggs in a Basket

I can’t remember where the idea for this breakfast came from. I’d heard of “eggs in a basket” before, but I didn’t exactly know what I was doing. The first time around was tasty but not exactly the way the baskets were meant to be. :) This breakfast isn’t really any different then toast and […]

Chili Dinner Green Peppers Soup

Mama’s Chili

This chili says “home” to me. I am not a picky eater in the least. And I love “chili” because it means something different to everyone. Some people make theirs extra thick or spicy or with chicken. The options are endless and I enjoy trying every variety. But this recipe in particular comes from my […]

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