Author: Melanie Eccles

Oatmeal Pancakes Whole Wheat

Whole Wheat Oat Pancakes

I combined two recipes from my Taste of Home recipe card catalog to come up with these filling, nutritious, and de-double-licious pancakes. Fast and easy. These are a must. Ingredients 1 cup oats 1 cup flour (ap or whole wheat) 2 Tbsp sugar 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 2 eggs, […]

Chocolate Cookies

Double Chocolate Chip Cookies

I am extremely proud to announce that this cookie recipe is a product of my own imagination. This morning while I was showering I had this light bulb moment–“What if I put cocoa powder into my chocolate chip cookies?” I love chocolate chip cookies and I LOVE chocolate so doubling up seemed like the perfect […]

Breakfast Granola Pumpkin

Pumpkin Spice Granola

I love granola. I love all of Annie’s recipes. I have been loving pumpkin. Hence, when I was looking for ways to use up the remainder of my can of pumpkin puree, I knew this was a must. The hardest part (for me) about any granola is making sure it’s cooked thoroughly so it’ll be […]

Bread Pumpkin Quick Breads

Vegan Pumpkin Walnut Bread

I wasn’t necessarily looking for a vegan recipe. But when I saw Joy the Baker’s pumpkin bread, I knew it was the perfect way to use the remaining pumpkin puree after I had made her Pumpkin Spice Pancakes. Recipe makes 2 loaves (I cut it in half) Ingredients 2 cups all-purpose flour 1 1/2 cups […]

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