Author: Melanie Eccles

Peanut Butter

Homemade Peanut Butter Recipe

  If you are a fan of natural peanut butter, then this recipe takes your the best varieties and perfects it by limiting the essential ingredients to one—peanuts. The oil, salt (or even honey) are all optional additions to increase flavor in your homemade peanut butter. I love finding a jar of peanut butter with […]

Bread Lunch Sandwich

Spicy Tuna Salad on Whole Wheat

There’s something classically delicious about tuna salad. If you like tuna, you probably love a good tuna sandwich now and again. The problem with traditional tuna salad is the “salad” part–made up of excessive amounts of mayo or Miracle Whip. My husband is not a fan of those condiments, so I try to make a […]

Chocolate Cookies Dessert Oatmeal

Monster Cookies Recipe

By definition, Monster Cookies are, well monstrous. They’re supposed to be huge, and also filled with every delicious ingredient you can dream up. I am thinking you could easily substitute half of the M&Ms and/or chocolate chips for another type of bite sized or chopped candy bar, raisins, coconut, chopped nuts, peanut butter or white […]

blueberry Breakfast Scones

Fresh Blueberry Scones Recipe

Blueberry season is just about past, but there may still be some beautiful berries left on the bushes near you. If not, hopefully you saved a few in the freezer–those would work just fine in this recipe (keep the berries frozen when stirring them into the batter.) If you want a special addition to your […]

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