Author: Melanie Eccles

Chicken Dinner Mexican Rice

Black Bean Salsa Chicken

Tonight I had a plan for dinner but I just wasn’t feeling it.  Ever have those nights?  Well, Kevin and I brainstormed via cell phones and came up with a few….general…ideas.  I took some of those thoughts and ran with it.  I created Black Bean Salsa Chicken.  Now, in case you didn’t realize this about […]

Dinner Eggplant Italian Vegetables

Eggplant Lasagna

Being of Italian descent (a proud 25% thank you very much) I have cravings for all things topped with tomato or alfredo sauce and cheese.  Most of the time, unfortunately for me, these “things” include a variety of pastas which are like ingesting a little poison for my gluten intolerant digestive system.  All that said…when […]

Bread Whole Wheat Yeast

Four-Grain Batter Bread

This low fat, no knead batter bread is the easiest way to get delicious homemade bread without a lot of hastle (for those of you who may consider kneading and rising and rising and kneading for hours and hours a hastle!)  This recipe comes to me from my ever-present trusty sidekick, The Betty Crocker Cookbook.  I would […]

Vegetables

Corn on the Cob

Typically, my first taste of fresh corn on the cob doesn’t come until late summer…when you can stop at a roadside stand and know they just picked the ears yesterday.  However, our trusty fruit and vegetable market had these guys on sale and I couldn’t resist.  Sunday afternoon, our lunch consisted of 2 ears of […]

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