Author: Melanie Eccles

Chicken Dinner

Enchiladas with homemade sauce

Kevin loves enchiladas and I had yet to fix some for him, so last night I set out to right that situation.  I had a couple enchilada recipes but they just weren’t cutting it for me.  I didn’t feel like loads of sour cream and other fattening ingredients to make this Mexican dish, so I […]

Bread Cornmeal Side Dish

Cornbread

I had never made cornbread without the Jiffy mix.  It just never occured to me to try it from scratch.  That was then.  This is now. :)  Not that I wouldn’t use a mix ever again, but I’m glad I know how easy the from-scratch version is.  I hope you enjoy it!  Also, I’ve found a […]

Dinner Vegetables

Stuffed Green Peppers

While my mom was visiting, we looked through a bunch of recipes and decided on Stuffed Peppers for dinner.  There were at least 4 different versions of this healthy meal, so I made up my own.  1.  Preheat oven to 425 degrees. 2.  Clean 3 large green peppers then cut out the stem and clean […]

Dessert Lemon Pie

Lemon Meringue Pie

Back at Christmas time, before heading to my parents’ house for the holiday, I decided to bake mom and dad’s favorite pies–lemon meringue & apple respectively. The apple turned out beautifully, and the lemon meringue looked great but was not at all a pie. It was more like liquid pie in a crust. What a […]

Cake Dessert

Basic Yellow Cake

aka: Basic Yellow Cake masquerading as a French Vanilla Cake. You may be wondering why in the world I gave this cake an “alternate” title. You see, I was commissioned to bake 3 separate three-layer cakes for an upcoming surprise party. Luckily the decorating was left to someone slightly more skilled than myself (ok…ALOT more […]

Cinnamon Quick Breads

Cinnamon Swirl Bread

Tonight, I decided I should bake a sweet treat to be able to send in Kevin’s lunch for the week. He requested a sweet bread and I found this recipe from Mrs. Silvieus (once again) and it came out beautifully. Cream together: 1/4 C. softened margarine 1 C. sugar Add: 2 beaten eggs 1 C. […]

Potatoes Side Dish

Roasted Potato Wedges

We have this form of potato almost weekly.  It’s very simple and super tasty.  They’re really good as an accompaniment to burgers.   2 medium/large potatoes, washed and cut into wedges. (First cut the potato in half lengthwise.  Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges.) Place wedges into a […]

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