Author: Melanie Eccles

Lunch Sandwich Zucchini

Grilled Zucchini Sandwich Recipe

So, you have a lot of zucchini laying around? And you’ve made enough zucchini bread to last you a lifetime? Well, then, friend, this sandwich is calling your name. I have been on a grilled (literally on the grill) sandwich kick lately, and it is unbelievable delicious. Those grill marks, the crisp edges, the melted […]

Dip Mexican Salsa Side Dish

Mango Tomato Salsa Recipe

I had discovered the beauty of mango and spice in the Strawberry Mango Salsa from the first of the month, so I thought I’d try a different combination. This salsa, is more similar to your traditional tomato pico de gallo with the added sweetness and smooth texture of mango. It’s delicious AND (seriously) nutritious! Can’t […]

Dinner Lunch Mexican Salad Side Dish

Mexican Tossed Salad Recipe

My husband and I have been eating “Mexican” almost every day, enjoying the bounty of avocados, tomatoes, jalapenos, and peppers. This particular afternoon, I was looking for a new way to serve and enjoy these flavors, and I found a recipe for “Southwest Chicken Chopped Salad” on Tasty Kitchen. I took the basic idea and […]

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