For a fast, easy, delicious lunch, this vegetable-loaded sandwich hits the spot–and for very few calories! The homemade sandwich thins make the perfect bookends for these crunchy ingredients, but any sandwich bread and bun would work. Crunchy Veggie Sandwich Recipe recipe by adorkablerecipes.blogspot.com Serves 2 Ingredients 2 homemade sandwich thins 2 slices Swiss cheese (or […]
Slow Cooker Buffalo Chicken Sandwich Recipe
I am a lover of buffalo chicken wings in any form. This recipe is one of the fastest Crockpot recipes I’ve ever made, with just 3 key ingredients (plus a little butter). It’s a perfect lunch or dinner for your hungry family OR you could double (or triple) the recipe for a perfect party snack […]
Creamy Pasta and Beef Casserole Recipe
I’m not normally a casserole person. In my mind, they tend to be unhealthy, too cheesy, too fattening, too mix-it-all-together-can’t-tell-what’s-in-it. But this casserole blows those biases out of the water. It’s healthy, creamy (without too much cheese), and super flavorful. I think the flavor of the basil is just a beautiful addition to the beef […]
Garlic and Herb Breadsticks Recipe
When I make a batch of this Deep Dish Pizza Dough, I end up with just enough leftover dough to make some scrumptious breadsticks. Soft, flavorful, and perfect for dipping. Garlic and Herb Breadsticks recipe adapted from twopeasandtheirpod.com Makes 6-10 breadsticks Ingredients For the dough: 1 cup milk 1 Tbsp butter 1 Tbsp sugar 1 […]
Deep Dish Pepperoni and Green Pepper Pizza Recipe
This deep dish crust has THE BEST flavor and the perfect combination of crisped bottom and soft inside crust. Yum!! Our favorite toppings include lots of mozzarella cheese with pepperoni, onions, green peppers, and fresh garlic. Welcome to our Friday Night Favorite. Deep Dish Pepperoni and Green Pepper Pizza recipe adapted from Two Peas and […]
Baked Bacon
I love bacon. Who doesn’t?! But I hate cooking bacon–the splatter of grease, the occasional burns, the excess grease on the surface of the cooked bacon, the bacon that curls up into inappropriate shapes for sandwiches, my inability to cook bacon to the perfect crispness (I either burn it or under cook it. ick.) This […]
Hearty Wheat Sandwich Thins
A few weeks ago I was introduced to Sandwich Thins–a low calorie sandwich bun alternative to bread. I can’t bring myself to spend $3.50 on 6 buns, so I went on the hunt to find a recipe. Thank you, internet, once again. And thank you, Foodie Bride! Source This is a great recipe! It makes […]
Barbecue Pulled Venison Recipe
Kevin and I were both craving barbecue pulled pork. Unfortunately, our freezer was fresh out of any suitable meat. That is, until a crazy idea popped into my head. What if I used that venison stew meat? Would that be any good? Would it ruin the meat? I wouldn’t know unless I tried. And WOWZERS, […]
Homemade Tangy Barbecue Sauce Recipe
There’s just something satisfying about making your own basic ingredients. Yes, it’s “normal” and oh-so-simple to pick up a jar of your favorite barbecue sauce off of the store shelves. I’ve done it. I have my favorites. But knowing exactly what is in my delicious sweet, sticky, spicy sauce makes me feel that much better about what […]
Garlic Ginger Beef Broccoli Stir Fry Recipe
Sometimes I find meat in the back crevices of the freezer and I am embarrassed to admit how long it’s been stored. I’m some sort of a weird combination of bargain-hunter and food-hoarder. I find great deals, but then don’t want to actually use it up. Ridiculous, right? Anyways, I found these lovely strip steaks, […]