There is something truly gratifying about starting a loaf of bread at 5am and getting to indulge in the freshest slice by 7:30 breakfast. It’s an incredible experience. And no, I’m not exaggerating. This time table isn’t possible for most bread recipes because of the first, second, and maybe even third rises necessary to activate the […]
Irish Brown Bread Recipe
A friend of mine recently took a trip to Ireland and mentioned wanting to find a recipe for Irish Brown Bread. I was very excited to find a recipe in my new favorite garage sale find – Bread Winners by Mel London. It’s a cookbook filled with over 200 bread recipes that was compiled in 1979. I […]
English Muffins Recipe
I can’t believe I waited so long to make homemade English Muffins. These are BY FAR the easiest yeast bread to make! There is only one rise and no need for cranking on the hot oven in the middle of warm summer months. The dough comes together in under 5 minutes, you wait an hour for […]
Anadama Bread Recipe (Bread Machine)
Anadama Bread was a new term for me, but when I saw the recipe in an old bread machine book I had, I knew I wanted to give it a try. Molasses was listed in the ingredients and though it’s not normally an ingredient I would think of adding to bread, I was almost certain Kevin […]
Jalapeno Cheddar Cornbread Loaf Recipe
originally posted March 19, 2009 Ever since I made this loaf of bread (nearly 4 years ago!) my husband has been occasionally asking me to make it again. I give him my sincerest apologies (and I don’t know what I was thinking waiting this long. This bread is AMAZING. So moist, but also light. And […]
Amish White Bread Recipe
Tall, fluffy, slightly sweet, and perfect for sandwiches–this bread is a winner. Its dough is soft and tender as you knead it, tempting you with the perfection that will be enjoyed after rising and rising and baking to beauty. Seriously, people, I’m not exaggerating. If you’re scared to make bread by hand, start with […]
Wheat Bagels with Poppy & Sesame Seeds
Who would’ve thought that making your own bagels would be a) pretty gosh darn easy and b) so way more delicious than any bagel ever. It’s probably because you’ve invested time and love into these round breakfast-y breads, but I tell you, these bagels are amazing, out of this world, and so worth making yourself. […]
Spicy Tuna Salad on Whole Wheat
There’s something classically delicious about tuna salad. If you like tuna, you probably love a good tuna sandwich now and again. The problem with traditional tuna salad is the “salad” part–made up of excessive amounts of mayo or Miracle Whip. My husband is not a fan of those condiments, so I try to make a […]
Whole Wheat Sandwich Bread (Bread Machine) Recipe
This is my favorite whole wheat bread recipe so far! It uses basic ingredients, but results in a high rising loaf that slices wonderfully for sandwiches. You will impress your fans with this homemade bread. :) Whole Wheat Sandwich Bread (Bread Machine) Recipe recipe adapted from The Big Book of Bread Machine Recipes by Donna Rathmell […]
Cinnamon Raisin Swirl Bread
I am a sucker for anything cinnamon. Thus, when I saw this sweet tasting bread on Annie’s blog, I knew it was a must-try. I didn’t even wait around for days or months; I got right in the kitchen and got that yeast working. This bread is irresistible–especially warm and toasted and topped with butter. *drool* […]