Category: Bread

Bread Bread Machine Onions Yeast

Onion Pepper Bread

This was the softest loaf of bread I have ever made. And it was absolutely scrumptious–assuming you like the spicy bite of onion, garlic and pepper. Kevin and Ben really loved this intense white bread–it disappeared quite quickly. Ingredients for 1 pound loaf 1 cup chopped onion (I used more like 1/4 to 1/2 cup […]

Bread Breakfast Cinnamon

Overnight Cinnamon Rolls

I have been dying to try my hand at homemade cinnamon rolls for quite some time now, but I knew making them when just Kevin and I were home was probably not the best idea. :) So when six of my best girl friends were spending Friday night at our house I decided it was […]

Bread Breakfast Cinnamon

Overnight Cinnamon Rolls

I have been dying to try my hand at homemade cinnamon rolls for quite some time now, but I knew making them when just Kevin and I were home was probably not the best idea. :) So when six of my best girl friends were spending Friday night at our house I decided it was […]

Bread Whole Wheat Yeast

Four-Grain Batter Bread

This low fat, no knead batter bread is the easiest way to get delicious homemade bread without a lot of hastle (for those of you who may consider kneading and rising and rising and kneading for hours and hours a hastle!)  This recipe comes to me from my ever-present trusty sidekick, The Betty Crocker Cookbook.  I would […]

Bread Whole Wheat Yeast

Four-Grain Batter Bread

This low fat, no knead batter bread is the easiest way to get delicious homemade bread without a lot of hastle (for those of you who may consider kneading and rising and rising and kneading for hours and hours a hastle!)  This recipe comes to me from my ever-present trusty sidekick, The Betty Crocker Cookbook.  I would […]

Bread Garlic Yeast

Garlic Bubble Loaf

I have a large collection of Taste of Home recipes and I periodically look through them for new ideas.  I found this recipe and knew, if it turned out right, Kevin would love it.  I halved the recipe and that worked well.  Just be accurate in your divisions of ingredient amounts.  Also, when I dumped the loaf […]

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