I love cinnamon. I love pancakes. So I smooshed the two together and out came these amazing cinnamon pancakes–perfect for starting your weekend right! Cinnamon Pancakes recipe by adorkablerecipes.blogspot.com Serves 4 Ingredients 2 eggs 2 cups buttermilk 4 Tbsp butter, melted and cooled 1/2 tsp vanilla extract 2 cups all-purpose flour 2 Tbsp sugar 2 […]
Banana Nut Oatmeal
Old fashioned oatmeal is one of my favorite breakfasts. It’s hearty, it’s nutritious and the options for creativity are endless! This is my current blend of choice–reminiscent of warm banana nut bread. Banana Nut Oatmeal recipe by adorkablerecipes.blogspot.com serves 1 Ingredients 1/2 cup skim milk 1/2 cup water 1/2 cup old fashioned oats 1/2 tsp cinnamon […]
Chocolate Chip Buttermilk Pancakes
By now I’m sure you’ve come to terms with the fact that I will never stop trying new pancake recipes. I adore pancakes of every kind–thick and fluffy, filled with bananas or nuts, thin and buttermilk-y. My husband is a *bit* more particular about his pancakes, and I’m constantly trying to find the “right” recipe […]
Buttermilk Pancakes 2.0
Like I said a few days ago, I love me some pancakes. Typically, I gravitate towards the thick and fluffy pancakes. This one is my favorite. But when Kevin and I are in the mood for a traditional pancake–the kind you might get from a box mix–this is definitely the recipe to go for. Fast, […]
Light and Crispy Waffles
I love pancakes. My husband prefers waffles. But after whipping up a batch of these on a lazy Saturday morning, I may be changing (or at least sharing) my allegiance to the starchy breakfast food category. These waffles are everything I love about a good waffle–lightly crisped and slightly crunchy on the outside, while perfectly […]
Monte Cristo Sandwiches
With a new package of delicious black forest ham alongside the swiss cheese in my fridge, I had the brilliant idea to make Monte Cristo sandwich for a different take on dinner. It was a good idea, let me tell you. Traditionally, the Monte Cristo is a ham and swiss sandwich dipped in egg batter and fried. […]
Apple Cinnamon Bread
I need you to know I have a seriously love for all things apple cinnamon–candles, lotions, oatmeal, breads. This recipe fits perfectly into my idea of an amazing apple-cinnamon combination. I’m so glad I saw the recipe appear on both twopeasandtheirpod.com and browneyedbaker.com. I knew that meant it was a winner. I highly recommend you make this […]
Crunchy Almond Granola
I love granola–particularly the homemade variety. You can pick and choose the perfect ingredients for your granola, controlling the amount of sugar as you go. The potential mix-ins for granola are almost limitless–chocolate chips, raisins, dried cranberries, other dried fruits, almonds, walnuts, peanuts, et cetera. So good. I have made Peanut Butter Banana Granola and […]
Cinnamon Sugar Biscotti
Biscotti are a twice-baked Italian cookie that are just begging to be enjoyed by dunking into your favorite hot beverage. I grew up around these–being from an Italian family. My grandma would always have these hard cookies around to eat with her cup of tea. I never really understood their appeal back then. But now? […]
Sourdough Pancakes
I have to tell you, Kevin was not a fan of these. He just didn’t think the flavor went well with syrup. They just didn’t seem like “pancakes” to him. On the other hand, I really loved these. I love sourdough (Kevin does too, but let’s pretend he’s not a factor here), and these taste […]