For an extremely cheap, super fast, very nutritious breakfast, lunch or dinner, this egg casserole is where it’s at. It’s customizable according to your love of peppers, onions, or (pre-cooked) breakfast meats. Serve this to your family and have a happy crowd. Egg & Potato Frittata Recipe recipe by adorkablerecipes.blogspot.com Serves 4 Ingredients 4 eggs, […]
Pizza Pasta Casserole Recipe
I was inspired to make this pizza casserole when I saw Tasty Kitchen member How to Pinch a Penny‘s recipe. I halved her recipe (as it served 8) and swapped in and out a few ingredients to suit my tastes. And I have to tell you–this was the best thing I’ve eaten in a long time. […]
Creamy Broccoli, Chicken, and Penne Casserole Recipe
I was in need of a meal I could prepare in advance and have ready for our dinner at the end of my piano teaching hours. It was too late to start a crockpot meal. I don’t normally go for casseroles, but when these ingredients popped into my brain, I knew I had a winner. […]
Crescent Rolls Recipe
Thanksgiving was a relaxed occasion for us this year. We weren’t eating until 5pm, so we took our good old time getting around to baking. Thanks to the extra time, I decided to try my hand at homemade crescent rolls. I love me some Pillsbury rolls from the cans that scare the crap out of […]
Spicy Barbecue Skillet Chicken Recipe
It just so happened to be a Friday night when we didn’t want pizza. I know, I can’t believe those Fridays even exist. (I think it probably had a lot to do with the fact that I didn’t plan ahead for the pizza dough and defrosting the frozen mozzarella, but let’s not split hairs.) I […]
Chicken Imperial Recipe
This is one of those recipes that I can’t believe I haven’t posted. It is one of my favorite recipes my mom used to make. It was the first dish Kevin and I cooked together, on our first Valentine’s day together, just three months into our dating relationship. It’s fast, it’s easy. It’s so incredibly […]
Whole Oven Roasted Turkey Recipe [The Best Turkey EVER]
photo taken November 27, 2011 Originally posted November 29, 2010. Unfortunately, I have no photos of the perfectly roasted turkey. We were all a bit too eager to dig into it, to stop and think about photography. I snagged one snapshot of the platter of poultry, but that’s as good as it gets. But seriously, […]
Unstuffed Cabbage Soup
I had never cooked with whole, fresh cabbage before, and honestly my childhood experiences with cabbage made me want to run the other way. My grandma would make stuffed cabbage rolls on occasion and I distinctly remember how awful it smell as it cooked for what seemed like hours. I think my grandma would be […]
Super Spicy Three Pepper Chili Recipe
After a day of canning tomatoes with my good friend, we discovered one of the jars didn’t seal and it needed to be used this week. With the cooler weather rolling in, I decided chili was definitely the way to go. Overflowing with fresh, spicy peppers, and hearty tomatoes and kidney beans, this chili is sure […]
Apple Walnut Cranberry Salad
Salads are one of my favorite go-to lunches. Fresh, fast, and easy…but they can also become mundane, boring, and predictable. This salad blows mundane out of the water! Combining juicy, sweet, crisp apple slices with crunchy, hearty, nutty walnuts, and the tartness of Craisins and balsamic results is a lunch that you will love! Delectable! Apple […]