Like I mentioned last week, Kevin and I have been on a Mexican food kick. Every. Single. Day. For another change up to the regular stand by of jacked-up-nachos or tacos, this casserole is the perfect option. It takes a little longer to prepare than a simple taco, but it’s filling and delicious–and it could […]
Deep Dish Pepperoni and Green Pepper Pizza Recipe
This deep dish crust has THE BEST flavor and the perfect combination of crisped bottom and soft inside crust. Yum!! Our favorite toppings include lots of mozzarella cheese with pepperoni, onions, green peppers, and fresh garlic. Welcome to our Friday Night Favorite. Deep Dish Pepperoni and Green Pepper Pizza recipe adapted from Two Peas and […]
Fresh Cabbage and Veggie Wrap Recipe
I have been on a bit of a cabbage kick lately. I used to think this heavy head of lettuce-like leaves were only for my grandma and her really smelly cabbage rolls (which I probably thoroughly enjoy now.) But I have had an extreme change of heart toward cabbage. I LOVE it. It’s perfect to […]
Deep Dish Sausage and Pepper Pizza Recipe
Pizza is a Friday night must-have in our house. No questions asked. Most of the time our pizza is the same. (I like routine). Crust a la bread machine, sauce, cheese, green peppers, pepperoni, onion. The result is a nice crispy crust on the thin side. We love it. But every once in a while I […]
Italian Pasta Soup Recipe
After spending a few minutes chopping peppers and onions and defrosting our gift of lean ground venison, I was quickly beginning to have an idea what we might be having for dinner. This is what I knew: a) it was going to be some kind of soup, b) I was leaning toward a broth-y soup, […]
Spinach, Pepper, and Onion Omelet Recipe
Omelets are perfect for breakfast, lunch, or dinner. They are totally versatile and customizable to your flavor preferences. They can include any variety of meat–ham, sausage, bacon–or vegetables–peppers, onions, spinach. I love this about omelets. This particular omelet is most certainly nutritious–loaded with protein and filled with fresh veggie nutrients. I omitted cheese and meat […]
Super Spicy Three Pepper Chili Recipe
After a day of canning tomatoes with my good friend, we discovered one of the jars didn’t seal and it needed to be used this week. With the cooler weather rolling in, I decided chili was definitely the way to go. Overflowing with fresh, spicy peppers, and hearty tomatoes and kidney beans, this chili is sure […]
Jerk Chicken Soup Recipe
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was “what’s for dinner tonight.” You see, Kevin and I have a soft spot for anything “jerk.” Before our cross cultural studies trip to Jamaica in 2006, we couldn’t have told you what that even meant. I thought […]
Fresh Salsa Soup Recipe
With a fridge full of fresh ingredients that desperately needed to be used, a chilly fall afternoon, and a husband who wouldn’t be around for dinnertime, I knew soup was the perfect solution. I chopped and diced everything in sight and came up with a hearty, brothy, spicy, delicious soup that Kevin and I loved. […]
Italian Potato Salad Recipe
In an effort to take a delicious dish to our first potluck at our new church, I new some sort of potato salad would be a winner. I’m really not a huge fan of mayo-laden salads. Yes, I eat them and even enjoy them, but I can rarely bring myself to add that much mayonnaise […]