Reposted from December 3, 2010. I am reposting this recipe because we had it for Easter dinner and once again, it was too amazing to not share with you. Plus I took way awesomer pictures of it. You’re welcome. —– I have never in my life heard so many raving reviews of a pie. Every […]
Never-Fail Pie Crust
This is the best, most trustworthy pie crust recipe ever. It has never failed me. It’s easy to put together and crowds go wild over the flaky, melt in your mouth crust. The shortening in the key. I know, I know, butter is better. But not here, my friends. Trust me. Never-Fail Pie Crust Makes […]
Butternut Squash Pie
I had three huge butternut squash sitting on my counter generously given to us by neighbors. Here’s my thing about this vegetable–I really like the flavor, but the texture kills me. Butternut squash soup is delish, but it pretty much gags me. Sorry, but it’s true. So I wanted a way to use the vegetable […]
Key Lime Pie & Graham Cracker Crust
This has always been one of Kevin’s favorite desserts. Our very first Valentine’s day together, we made dinner and this was our dessert. Though I’m pretty sure the pie was a total flop–it didn’t set right for whatever reason–we still ate it and it still tasted scrumptious. Kevin & his brother’s birthdays are 1 day […]
Key Lime Pie & Graham Cracker Crust
This has always been one of Kevin’s favorite desserts. Our very first Valentine’s day together, we made dinner and this was our dessert. Though I’m pretty sure the pie was a total flop–it didn’t set right for whatever reason–we still ate it and it still tasted scrumptious. Kevin & his brother’s birthdays are 1 day […]
Graham Cracker Crust
This recipe is quick and simple, found in Betty Crocker Cookbook. Be sure to note the alternate cookie crumb crust. Graham Cracker Crust 1-1/2 cups finely crushed regular or cinnamon graham crackers (about 20 squares) 1/3 cup butter or margarine, melted 3 Tbsp sugar Heat oven to 350. In medium bowl or food processor, combine […]
Graham Cracker Crust
This recipe is quick and simple, found in Betty Crocker Cookbook. Be sure to note the alternate cookie crumb crust. Graham Cracker Crust 1-1/2 cups finely crushed regular or cinnamon graham crackers (about 20 squares) 1/3 cup butter or margarine, melted 3 Tbsp sugar Heat oven to 350. In medium bowl or food processor, combine […]
Dutch Apple Pie with Oatmeal Streusal
Oh. my. word. This streusal topped apple pie is aaaamazing. Everyone loved this version of a classic. The crunchy cinnamon topping is a perfect addition to the tart crisp sugared granny smiths piled beneath. And bonus…you don’t have to use 2 pie crusts! :) Roll out the Never Fail Pie Crust. Place in pie pan […]
Dutch Apple Pie with Oatmeal Streusal
Oh. my. word. This streusal topped apple pie is aaaamazing. Everyone loved this version of a classic. The crunchy cinnamon topping is a perfect addition to the tart crisp sugared granny smiths piled beneath. And bonus…you don’t have to use 2 pie crusts! :) Roll out the Never Fail Pie Crust. Place in pie pan […]
Banana Cream Pie
Today is our Pastor’s birthday so I got some great dessert ideas from his wife. Banana cream pie made the list and since this is another dessert I hadn’t tried my hand at before (and I had a crust in the freezer) I figured “why not”? I used Betty Crocker’s recipe for the filling and […]