Category: Sandwich

Bread Sandwich Yeast

Amish White Bread Recipe

  Tall, fluffy, slightly sweet, and perfect for sandwiches–this bread is a winner. Its dough is soft and tender as you knead it, tempting you with the perfection that will be enjoyed after rising and rising and baking to beauty. Seriously, people, I’m not exaggerating. If you’re scared to make bread by hand, start with […]

Bread Lunch Sandwich

Spicy Tuna Salad on Whole Wheat

There’s something classically delicious about tuna salad. If you like tuna, you probably love a good tuna sandwich now and again. The problem with traditional tuna salad is the “salad” part–made up of excessive amounts of mayo or Miracle Whip. My husband is not a fan of those condiments, so I try to make a […]

Lunch Sandwich Zucchini

Grilled Zucchini Sandwich Recipe

So, you have a lot of zucchini laying around? And you’ve made enough zucchini bread to last you a lifetime? Well, then, friend, this sandwich is calling your name. I have been on a grilled (literally on the grill) sandwich kick lately, and it is unbelievable delicious. Those grill marks, the crisp edges, the melted […]

Bread Cabbage Lunch Sandwich Vegetables

Crunchy Veggie Deluxe Sandwich Recipe

For a fast, easy, delicious lunch, this vegetable-loaded sandwich hits the spot–and for very few calories! The homemade sandwich thins make the perfect bookends for these crunchy ingredients, but any sandwich bread and bun would work.  Crunchy Veggie Sandwich Recipe recipe by adorkablerecipes.blogspot.com Serves 2 Ingredients 2 homemade sandwich thins 2 slices Swiss cheese (or […]

Bread Sandwich Yeast

Hearty Wheat Sandwich Thins

A few weeks ago I was introduced to Sandwich Thins–a low calorie sandwich bun alternative to bread. I can’t bring myself to spend $3.50 on 6 buns, so I went on the hunt to find a recipe. Thank you, internet, once again. And thank you, Foodie Bride!  Source This is a great recipe! It makes […]

Dinner Sandwich Venison

Barbecue Pulled Venison Recipe

Kevin and I were both craving barbecue pulled pork. Unfortunately, our freezer was fresh out of any suitable meat. That is, until a crazy idea popped into my head. What if I used that venison stew meat? Would that be any good? Would it ruin the meat? I wouldn’t know unless I tried.  And WOWZERS, […]

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