While searching for lunch ideas, I found leftover chicken fried chicken from Cracker Barrel. Hmm. I didn’t feel like eating it. But then this lovely idea occurred to me–RE-PURPOSE it! So chop, chop, chop went the chicken and into a tasty lunch quesadilla for my husband and I to enjoy together. Next time you have […]
Herb Turkey Burger
I’ve heard many people say lean ground meat–especially turkey–can turn into really dry burgers. Yes, it’s true that the added fat content can result in a really juicy, extra delicious burger. BUT, I don’t like to clean up splattered grease, nor do I take pleasure in sopping up the fat from my cooked burger before […]
Cheesy Chicken & Peppers Sandwich
We were both hungry for dinner, but neither of us had a concise idea for what to prepare. Chicken sounded good. It always does. So I defrosted a few small boneless chicken tenderloins. We had lots of fresh peppers in the fridge and a new-to-us type of cheese–white cheddar. At first I was thinking “patty […]
Crunchy Tuna Salad Sandwiches
I have also enjoyed a good tuna fish sandwich. My husband, on the other hand, has remained convinced of his utter distaste for the mixture. He really doesn’t like mayo and most of his tuna salad experiences have been the type where the tuna:mayo ratio is 1:2. I decided to convince him that tuna salad […]
Monte Cristo Sandwiches
With a new package of delicious black forest ham alongside the swiss cheese in my fridge, I had the brilliant idea to make Monte Cristo sandwich for a different take on dinner. It was a good idea, let me tell you. Traditionally, the Monte Cristo is a ham and swiss sandwich dipped in egg batter and fried. […]