As I’ve mentioned before, I’m not a big meat lover. But can I just be honest with you–this was THE BEST stew I have ever had in my entire life (or at least the best stew I’ve ever made.:D) The taste of venison sometimes weirds me out, but this was melt-in-your-mouth perfection. I stopped Kevin […]
Vegetable Stew Recipe (Slow Cooker)
Perfect for a chilly winter’s day, this hearty vegetable stew will fill your belly and warm you to the core. I love anything that is loaded with vegetables. I don’t feel the need to have meat in every meal, but I think this stew would fill even the carnivorous eater. I tossed the ingredients together […]
Italian Pasta Soup Recipe
After spending a few minutes chopping peppers and onions and defrosting our gift of lean ground venison, I was quickly beginning to have an idea what we might be having for dinner. This is what I knew: a) it was going to be some kind of soup, b) I was leaning toward a broth-y soup, […]
Ham Stew Recipe (Slow Cooker)
Crockpot meals are perfect for Sundays. Step one: throw ingredients into slow cooker. Step two: turn on slow cooker. Step three: wait a long while. Step four: come home to a perfectly cooked meal. With leftover ham still on hand, this chunky ham and vegetable stew was the perfect option. Easy and most importantly, delicious. […]
Creamy Butternut Squash & Chicken Soup Recipe
We still have a few large butternut squashes in our “cellar” and it was about time I use them up. You all know how I feel about butternut squash soup (delicious, but textually disturbing), but I wanted to attempt a new version of the creamy squash soup. By adding in chicken, celery, onions, garlic and loads of […]
Leftover Ham and Potato Soup Recipe
I always have grandiose plans for holiday dinner leftovers. But they almost always fail to come to fruition. I’m either burnt out on ham or turkey or mashed potatoes OR I’m just burnt out on cooking (or being in the kitchen) altogether. Maybe you can relate? Well, this soup is the solution to all of my problems (and […]
Unstuffed Cabbage Soup
I had never cooked with whole, fresh cabbage before, and honestly my childhood experiences with cabbage made me want to run the other way. My grandma would make stuffed cabbage rolls on occasion and I distinctly remember how awful it smell as it cooked for what seemed like hours. I think my grandma would be […]
Super Spicy Three Pepper Chili Recipe
After a day of canning tomatoes with my good friend, we discovered one of the jars didn’t seal and it needed to be used this week. With the cooler weather rolling in, I decided chili was definitely the way to go. Overflowing with fresh, spicy peppers, and hearty tomatoes and kidney beans, this chili is sure […]
Jerk Chicken Soup Recipe
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was “what’s for dinner tonight.” You see, Kevin and I have a soft spot for anything “jerk.” Before our cross cultural studies trip to Jamaica in 2006, we couldn’t have told you what that even meant. I thought […]
Fresh Salsa Soup Recipe
With a fridge full of fresh ingredients that desperately needed to be used, a chilly fall afternoon, and a husband who wouldn’t be around for dinnertime, I knew soup was the perfect solution. I chopped and diced everything in sight and came up with a hearty, brothy, spicy, delicious soup that Kevin and I loved. […]