I am so sorry I didn’t make these sooner! No matter how many different rolls Annie makes, she always comes back to these as her favorites–and now I know why! These rolls are perfection. They are simple to make and the results are out of this world. The perfectly crisp exterior gives way to a […]
Wheat Pita Bread
I love a piece of soft, flavorful pita bread. It’s the perfect palate for so many uses–sandwiches, dipping, baking into chips, munching. This recipe is so easy once you’ve conquered your intimidation of yeast, you’ll never want to go back to the store bought variety ever again. :) Whole Wheat Pita Bread recipe by annies-eats.com […]
Perfect Pizza Crust: Revisited
I’ve made a few different pizza crusts in the past, and for the last year or more I have resorted to the bread machine variety. It worked well and it was super easy. But today I decided we needed something new–something AMAZING. This was definitely the right recipe to choose. Though I had attempted this same […]
Challah Bread (Jewish Egg Bread)
Though this recipe has quite a few steps and take some time to prepare, it’s really not difficult. I mean, aside from the brute strength it takes to stir in 8 cups of flour into the wet ingredients to form the dough. Oh. my. word. That was a seriously workout. In any case, the pain […]
Homemade Whole Wheat Bread (with step by step photos!)
This post has been edited to add lovely photos detailing my every move as I take a lump of dough and create a loaf of deliciousness. I know I’ve posted a few bread recipes in the past, but this is the one I use a couple times a week. I have stopped purchasing store bought […]
French Bread
With a bread machine on hand, this loaf of French bread couldn’t be any more perfect. Unbelievably soft on the inside. Perfectly crisp on the outside. You can’t beat it. For large (1 1/2 pound) loaf Ingredients 1 cup plus 2 Tbsp water 2 tsp margarine or butter, softened 3 1/4 cups flour 1 Tbsp […]
Bread Machine Pizza Dough
This is a Friday night tradition for Kevin and I. It’s so easy to throw together, I can’t imagine buying a store-bought crust! We look forward to our Friday evening tradition of this pizza and a library-borrowed movie. And the great part about making pizza dough is you can save half for later in the freezer […]
Bread Machine Pizza Dough
This is a Friday night tradition for Kevin and I. It’s so easy to throw together, I can’t imagine buying a store-bought crust! We look forward to our Friday evening tradition of this pizza and a library-borrowed movie. And the great part about making pizza dough is you can save half for later in the freezer […]
Oatmeal Bread
While visiting my local library this week, I was browsing the recipe book section as per usual and stumbled upon Betty Crocker’s Best Bread Machine Cookbook. This little baby is chock full of amazing recipes, providing nearly endless ways to enjoy the large kitchen appliance known as the bread machine. Seriously. You need to invest […]
Oatmeal Buttermilk Wheat Bread
Adapted from Annie’s Eats. Ingredients 1½ cups rolled oats, divided 1 cup boiling water ¼ cup room temperature water 2 tbsp. + 1 tsp. agave nectar (or honey), divided 2 tsp. instant yeast 1½ cups buttermilk, at room temperature* ½ cup extra virgin olive oil 2½ cups whole wheat flour 2½ cups all-purpose flour 2 […]