This low fat, no knead batter bread is the easiest way to get delicious homemade bread without a lot of hastle (for those of you who may consider kneading and rising and rising and kneading for hours and hours a hastle!) This recipe comes to me from my ever-present trusty sidekick, The Betty Crocker Cookbook. I would […]
Garlic Bubble Loaf
I have a large collection of Taste of Home recipes and I periodically look through them for new ideas. I found this recipe and knew, if it turned out right, Kevin would love it. I halved the recipe and that worked well. Just be accurate in your divisions of ingredient amounts. Also, when I dumped the loaf […]
Garlic Bubble Loaf
I have a large collection of Taste of Home recipes and I periodically look through them for new ideas. I found this recipe and knew, if it turned out right, Kevin would love it. I halved the recipe and that worked well. Just be accurate in your divisions of ingredient amounts. Also, when I dumped the loaf […]
Sourdough Bread
This is a long process from start to finish…mostly because you have to spend at least 4 days allowing the sourdough starter to ferment. You need to be sure to follow each step of these directions thoroughly (i.e. using a certain sized glass bowl, etc) to ensure the proper results. This recipe was taken from the 10th […]
Sourdough Bread
This is a long process from start to finish…mostly because you have to spend at least 4 days allowing the sourdough starter to ferment. You need to be sure to follow each step of these directions thoroughly (i.e. using a certain sized glass bowl, etc) to ensure the proper results. This recipe was taken from the 10th […]