This cookie is in a chocolate chip cookie category all it’s own. With 100% butter and 100% brown sugar you get an extra chewy, uniquely sweetened, melt-in-your-mouth delight. I love most every chocolate chip cookie, but this one gives the traditional variety a special something that will leave you coming back for more and more. You may want to hide these from yourself.
Chewy Brown Sugar Chocolate Chip Cookie Recipe
Ingredients
1 cup (2 sticks) unsalted butter, softened
1-1/4 cup brown sugar, packed
1 egg
1 egg yolk
2 tsp vanilla extract
2-1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
3/4 cup semi sweet chocolate chips
3/4 cup bittersweet chocolate chips
Directions
Preheat oven to 350 degrees.
In a large mixing bowl, cream together butter and brown sugar. Mix in vanilla and egg and egg yolk until combined. Add flour, baking soda, baking powder and salt and mix on low speed until just incorporated. Stir in chocolate chips.
Drop by tablespoonful onto a large cookie sheet (preferably lined with a silicone baking mat.) Bake 9-11 minutes or until edges and tops of cookies are just golden. Let rest on the cookie sheet 2 or 3 minutes before removing to a wire rack to cool completely.
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