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For an extremely cheap, super fast, very nutritious breakfast, lunch or dinner, this egg casserole is where it’s at. It’s customizable according to your love of peppers, onions, or (pre-cooked) breakfast meats. Serve this to your family and have a happy crowd.
Egg & Potato Frittata Recipe
recipe by adorkablerecipes.blogspot.com
Serves 4
Ingredients
4 eggs, beaten
1/4 cup milk
1 extra large (or 2 medium) potatoes, thinly sliced
2 cloves garlic, minced
1 Tbsp finely chopped onion
1 Tbsp finely chopped jalapeno pepper
salt
pepper
Italian seasoning
1/4 cup shredded mozzarella cheese
parmesan cheese
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