- Vegetable oil
- 2 tablespoons self-rising flour OR corn starch (I used corn starch because well, you know…)
- 1/4 cup New Mexico or California chili powder (I used a Taco seasoning & chili powder combination)
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder OR 2-3 cloves freshly minced garlic (I bet you can guess what I used!)
- 1/4 teaspoon onion salt OR 1/4 cup freshly chopped onion
- 1/4 cup chopped green pepper
- 3 jalapeno rings, diced
- salt to taste
- 1 large boneless skinless chicken breast, cut into small bite-sized pieces