After church, Kevin and I headed home to fulfill my craving for the Oatmeal Pancakes I whipped up for the first time yesterday. I found this recipe online and have made many alterations. The results are absolutely delicious in my opinion–flavorful, nutritious, and very filling! I hope you enjoy!
Note: this recipe serves only 1 person, but I have found that it doubles nicely.
Flourless Oatmeal Pancakes
Serves: 1 (3–3.5 inch pancakes)
1/2 cup old-fashioned oats
2 egg whites or 1 whole egg
grated apple (~ 1/3 of a medium apple)
milk (~ 1/4 cup–until desired consistency is achieved–but keeping the batter thick)
cinnamon (~1/2 tsp– to taste)
vanilla, (~1/2 tsp–to taste)
Using a blender or food processor, grind down half of the oats to a powdery state, leaving the other half of the oats whole. Transfer to a mixing bowl and add egg, apple, cinnamon, and vanilla. Mix well. Add splashes of milk until a thick batter results.
Cook on a stove top griddle over medium heat until each side is a deep golden brown (and cooked through).
www.feedburner.google.com/adorkablerecipes
