I had discovered the beauty of mango and spice in the Strawberry Mango Salsa from the first of the month, so I thought I’d try a different combination. This salsa, is more similar to your traditional tomato pico de gallo with the added sweetness and smooth texture of mango. It’s delicious AND (seriously) nutritious! Can’t beat that on a hot summer day.


Mango Tomato Salsa Recipe

recipe by adorkablerecipes.blogspot.com

Makes 1 bowl of salsa

Ingredients

1 ripe mango, peeled and chopped

1 large tomato, seeded and chopped

1/2 jalapeno, finely chopped

1/4 cup finely chopped onion

2 tsp chopped cilantro

cumin

Italian seasoning

salt 

pepper

1 Tbsp lime juice

Directions

In a 2-3 cup bowl, combine mango, tomatoes, jalapeno, onion, and cilantro. Sprinkle with cumin, Italian seasoning, salt and pepper. Add in lime juice. Stir to combine. Keep covered and refrigerate until serving. Serve with tortilla chips  or tacos. 

www.feedburner.google.com/adorkablerecipes