Kevin wanted “normal” pancakes.
No bananas, no pumpkin, no nuts, no wheat flour, no chocolate chips.
Just “regular” pancakes.
That’s quite a difficult request for someone like me, but I wanted to oblige.
I’m so glad I did!
The Pioneer Woman came through for us with this perfect pancake recipe!
They are thick and fluffy and yummy!
I cut all of the ingredients by 1/3 to serve the two of us and there was more than enough batter.
serves 6
Ingredients
3 cups Plus 2 Tablespoons Cake Flour
½ teaspoons Salt
3 Tablespoons Baking Powder
2 Tablespoons Sugar
2 cups Milk
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter
Extra Butter
Maple Or Pancake Syrup
Directions
Mix together dry ingredients in large bowl.
Mix together milk, eggs, and vanilla in a separate bowl.
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.
Source: The Pioneer Woman
www.feedburner.google.com/adorkablerecipes
