I have nothing against canned pasta sauce. In fact, the Meijer brand is really quite delicious. I am known for frequently jazzing up the jarred variety with various vegetables or sauteed garlic or sausage, but sometimes I have a craving for an true homemade variety. (True as it can be when you’re using canned tomatoes and a crockpot, that is.) This slow cooked sauce smells delicious all afternoon and goes together in minutes.
Homemade Vegetable Pasta Sauce (Slow Cooker)
recipe by adorkablerecipes.blogspot.com
serves 6
Ingredients
1–28 oz can crushed tomatoes
1–8 oz can tomato sauce
2 cloves garlic, minced
1/2 small onion, finely chopped
1 carrot, shredded
1/2 green pepper, chopped
1/2 tsp pepper
1 tsp basil
1 tsp oregano
salt, to taste
pinch of crushed red pepper
Directions
Combine all ingredients into a 4 quart Crockpot and cook on low 3-4 hours. Serve over freshly cooked pasta.
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